I ordered a tres leches cake for my daughter’s birthday, and it was a huge hit. The cake was so soft and creamy without feeling heavy, and everyone kept going back for second slices. It tasted just like the ones I grew up with, only better. We’ll definitely be ordering again for the next family party.

Our tres leches cake is a true classic — simple, rich, and loved across generations. Made with a light sponge cake soaked in a blend of three milks, it’s known for its soft, tender texture and signature creaminess.

We top each cake with fresh whipped cream for a light, airy finish that balances the richness of the milk-soaked layers. Whether you’re celebrating a special occasion or simply treating yourself, it’s a cake that feels both familiar and special — sweet, comforting, and full of tradition.

Our tres leches trays are packaged in their aluminum trays with a clear plastic cover to protect them during transport. Our round, square, heart, and bunny tres leches cakes are packaged in sturdy white boxes, just like our custom cakes. When picking up your cake, we recommend keeping your vehicle cool and placing the box on a flat surface, like the floorboard, to prevent shifting. Avoid placing the cake on a seat or in direct sunlight, and drive carefully to keep the cake level and secure.

Once you bring your tres leches cake home, keep it refrigerated until it is time to serve. Tres leches cakes should be served cold or slightly chilled to maintain their flavor, texture, and food safety. After serving, store any leftover cake in an airtight container in the refrigerator. For the best freshness, enjoy within 3–5 days.