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Tres Leches

Starting at $50

Originating from Latin America, this moist delight stands testament to the magic that unfolds when milk, cake, and a touch of sweetness come together.

Sizes

Medium Tres Leches starting at $40

Large Tres Leches starting at $50

Round Tres Leches starting at $65

Square Tres Leches starting at $75

Heart/Bunny Tres Leches starting at $65

Fruit (Optional)

Strawberries, Blueberries, Pineapple, Peaches, Melon

Allergens: Our baked goods are made by hand using shared equipment, which processes common allergens. We are not an allergy-free bakery.

Custom tres leches for all occasions.​

Our Tres Leches cake is a timeless classic that beckons with its unique blend of simplicity and richness. Originating from Latin America, this moist delight stands testament to the magic that unfolds when milk, cake, and a touch of sweetness come together. Each layer is soaked with a trio of milk, ensuring every bite is a harmonious dance of moisture and flavor.

Celebrations or quiet moments alike, our Tres Leches cake promises a sensory experience that’s both comforting and exhilarating. Its light, airy texture contrasts beautifully with its lush milky soak, making it an irresistible treat for any occasion. Whether topped with a gentle swirl of whipped cream or adorned with a sprinkle of cinnamon, it beckons as a testament to timeless baking traditions.

Serving Size Guide​

Medium Tres Leches serves approximately 8-10 guests

Large Tres Leches serves approximately 12-15 guests

Round Tres Leches serves approximately 10-12 guests

Square Tres Leches serves approximately 16-20 guests

Heart/Bunny Tres Leches serves approximately 12-15 guests

Care & Handling

When picking up your Tres Leches, keep your vehicle cool and avoid direct sunlight or heat sources. Place the Tres Leches on a flat surface, such as the vehicle floor, to prevent shifting during transport.

Ensure your Tres Leches is refrigerated until 1-2 hours before serving to maintain the design, integrity, and texture of the cream. Let it sit at room temperature for 1-2 hours before serving to ensure the cream is soft enough to cut while holding its shape.

Store any leftovers in an airtight container in the fridge, where Tres Leches should stay fresh for 3-5 days.

Frequently Asked Questions